Weekly Chef’s & Brewer’s Specials!

Posted September 14, 2016
By: Matt

This week’s gastropub specials.

From the Kitchen

Fresh VA oysters $2
Buck-a-shuck Hoppy Hour Friday 4-6pm

Grass fed meatloaf $14
Yukon gold whipped potatoes, charred cabbage, maple ketchup glaze

Crab & shrimp dip $9
Lump crab, seasoned shrimp, asiago and cheddar cheese, toasted pita

Windy Acres shoo-fly pie $6
Made with Maple Mistress Imperial Autumn Ale, topped with cinnamon whipped cream

Fall flatbread $14
Prosciutto, local butternut squash, arugula, mozzarella, Maple Mistress glaze

From the Brewery

xReserve Bocktoberfest 6.4% ABV (Releases Sunday)
We’re celebrating a little bigger this fall with our Octoberfest bier taken up to the next level. Just a little bit stronger, a little bit maltier, and a lot more fun! Warm notes of toasted bread, biscuit, toffee, and a sweet touch of spicy malt flavor. An incomparable smooth, round, juicy sweetness lends itself to the fresh floral Tettnanger hops from our friends at Hop Hill Farm, New Jerusalem, PA.

xReserve Local Hop Pale Ale 4.8% ABV
A crisp, easy drinking Pale Ale brewed with a local, fresh harvested Tettnanger whole cone hops from our friends down the road at Hop Hill Farm in New Jerusalem, PA.

For hours and info call 610.683.3128. or visit www.SauconyBeer.com

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