Weekend Chef Specials at the Brewery + Gastropub

Posted September 23, 2016
in EATS, News
By: Matt

This weekend’s Chef Specials from our kitchen here at Saucony Creek Brewery + Gastropub!

Pan seared pork loin $13
Sweet and sour cabbage, sweet potato and parsnip hash.

Indian Point, VA oysters
buck-a-$huck

Charred shrimp $11
Butter poached & charred shrimp, butternut squash, crisp bacon, and pumpkin seeds.

Crispy oyster tacos $11
Citrus salsa, avocado aioli, red cabbage.

Windy Acres peanut butter chocolate pie $6
Schcinkelfritz Stout infused, whipped cream and coccoa powder.

For hours and more info please click http://sauconybeer.com/gastropub or call 610. 683. 3128.


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