Saucony Creek Craft Brewery + Gastropub is a forward-thinking craft brewery fashioning hyper-local adventurous beers + foods in an effort to keep glass-clinking camaraderie alive and well. Through our network of fellow brewers, farmers, craftsmen, chefs, adventurers, and heaps of worldly travel and experiences that mold our like-minded cultures and entwine our lifestyles with all who sip our beers and we call friends.
Join us at our Brewery + Gastropub and adventure into our world of fine beers + foods crafted fresh with the highest quality care to ingredient selection and process. We strive to keep everything we create as unique as our life experiences and our minds as open and free as the rebellious spirit that brought us all together. Raise a glass with us. Cheers! Clink!
hours of awesome!
Tuesday: 11am – 10pm (Trivia Night 7pm)
Wednesday: 11am – 10pm
Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 11am – 11pm
Sunday: 11am – 10pm
Happy Hour Tuesday-Friday 4PM-6PM
Visit our Taproom for flights, pints, brewery tours, and take-out beer. From our Taproom you can mix-match and purchase any quantity or variety of Saucony Creek bottles, or get a growler filled.
hop brined pickles | 4
candied mixed nuts | 4
Korean short rib nachos – pickled local radish, sesame peanut crumble, green onion aioli | 11
buffalo style deviled eggs – blue cheese crumbles, shaved celery | 4
Milkhouse Creamery daily selection of artisan cheese and seasonal accoutrements | 13
roasted garlic hummus, crispy chickpeas, olive oil, paprika, grilled pita points | 9
fried pierogies, roasted onion and local mushroom dip | 8
fresh cut fries, hop salt, sides of horseradish mayonnaise, house made ketchup | 5
FORK & SPOON
chef’s selection of soup | 6
quinoa salad bowl – chana masala, kale, pickled carrot, hard boiled egg, curried granola | 8
shaved kale salad – asiago cheese, garlic dressing, pumpernickel croutons | 7
macaroni and cheese – aged cheddar cheese sauce, seasoned bread crumbs | 8
add chicken | 3 add tofu | 2
sausage and kale flatbread – roasted garlic, braised kale, house sausage, mozzarella | 13
local mushroom flatbread – brie, mozzarella, roasted garlic, pickled sunchoke, spinach | 12
pork belly tacos – mole, black bean pineapple salsa, cilantro lime pesto | 10
house smoked salmon tacos – cream cheese, everything spice, pickled onion, fried capers | 11
grilled chicken sandwich – roasted garlic aioli, sundried tomato spread, provolone cheese, lettuce, chips | 11
“HOT MESS” cheeseburger – kimchi, American cheese, sesame mayonnaise, lettuce, fresh cut fries | 14 Piedmontese burger – local mushrooms, brie, tomato bacon jam, dijon mayonnaise, fresh cut fries | 15
creme brulee, dehydrated vanilla porter beans, fresh berries | 7
profiterole, local ice cream, chocolate shell, peanut brittle, whipped cream | 7
apple cobbler, spent grain sugar cookie crust, vanilla ice cream | 7
Kutztown Soda (Root Beer, Sarsaparilla, Red Cream, Diet Birch Beer) | 2
Reading Soda Works Ginger Beer | 2
Global Libations Saucony Blend Coffee (french press) 20oz | 6
Baba’s bucha – Flower Power Kombucha | 5
Steaz Iced Tea (assorted flavors) | 3
Perrier | 2
Apple Juice | 2
*Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness. Gratuity of 20% will be applied to all parties of 6 or more.
Vegetarian, Vegan, and Gluten Free options available.
click here for directions
contact our brewery gastropub at 610. 683. 3128. or email us at firstname.lastname@example.org